Roots by Tommy Banks

Author:Tommy Banks
Language: eng
Format: epub
Publisher: Orion Books

Marinated Tomatoes

with Pickled Cucumber and Frozen Goat’s Cheese

When the tomatoes are juicy and ripe, simply marinating them is a lovely way to enjoy the fragrant fruit. By freezing the goat’s cheese you will be able to finely grate it over the dish to add a rich salty seasoning.

1 / SERVES 2

20g butter

50g pumpkin seeds

10 plum or large cherry tomatoes, halved

drizzle of herb and pollen oil (here)

200ml standard pickling liquor (here)

2 very young cucumbers, peeled

100g Cherwell or other fresh goat’s cheese, frozen

2 basil sprigs

4 bronze fennel fronds

sweet cicely flowers

marigold flowers

sea salt

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